Dried Wakame Seaweed
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What it is
Wakame is a type of edible seaweed, a marine vegetable. It is native to the northwest Pacific Ocean, particularly Japan, Korea, and China. It is typically harvested from the ocean and then dried for preservation and easier transport.
Why it's used
Dried wakame is primarily used as a flavoring and nutrient enhancer in food products. Its savory, umami taste makes it a popular addition to soups, particularly miso soup, and noodle dishes. It can also be rehydrated and used in salads and other side dishes.
Health notes
Wakame is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of vitamins, minerals, and fiber. Like other seaweeds, it contains iodine, which is essential for thyroid function. However, excessive iodine intake can also cause thyroid problems. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wakame and other seaweeds.
Allergen info
Wakame is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Dried Wakame Seaweed
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United Legwear Company, LLC
Seaweed & Tofu Organic Miso Soup, Seaweed & Tofu
High in sodium — 27% DV per serving
378kcal
42.0Protein
8.4Fat
33.6Carbs
Lotus Foods
Millet & Brown Rice Ramen
High in sodium — 20% DV per serving
350kcal
12.5Protein
3.8Fat
65Carbs
Lotus Foods
Millet & Brown Rice Ramen Red Miso Soup, Millet & Brown
High in sodium — 40% DV per serving
350kcal
11.2Protein
3.8Fat
63.8Carbs
Marukome USA.,Inc
Miso Soup Tofu
—kcal
52.6Protein
10.5Fat
21.1Carbs
Marukome USA.,Inc
Green Onion Miso Soup, Green Onion
500kcal
55.6Protein
16.7Fat
33.3Carbs
JK959
Miso Instant Soup
368kcal
52.6Protein
10.5Fat
21.1Carbs
Lotus Foods
Jade Pearl Rice Ramen Wakame Miso Soup, Jade Pearl
350kcal
10Protein
3.8Fat
70Carbs
Lotus Foods
Millet & Brown Rice Ramen Red Miso Soup, Millet & Brown
High in sodium — 26% DV per serving
350kcal
12.5Protein
3.8Fat
62.5Carbs