Ingredient

Dried Wakame Seaweed

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Source
Not animal-derived
Allergen
No
Role in food
Dried wakame is primarily used as a flavoring and nutrient enhancer in food products. …

What it is

Wakame is a type of edible seaweed, a marine vegetable. It is native to the northwest Pacific Ocean, particularly Japan, Korea, and China. It is typically harvested from the ocean and then dried for preservation and easier transport.

Why it's used

Dried wakame is primarily used as a flavoring and nutrient enhancer in food products. Its savory, umami taste makes it a popular addition to soups, particularly miso soup, and noodle dishes. It can also be rehydrated and used in salads and other side dishes.

Health notes

Wakame is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of vitamins, minerals, and fiber. Like other seaweeds, it contains iodine, which is essential for thyroid function. However, excessive iodine intake can also cause thyroid problems. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wakame and other seaweeds.

Allergen info

Wakame is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Dried Wakame Seaweed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.