Miso Soup Tofu — Nutrition Facts & Ingredients
Per 100 g, Miso Soup Tofu has 52.6 g protein and 10.5 g fat.
Nutrition Facts
Serving size1 packet (9.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bonito Powder, Dextrin, Dried Green Onion, Dried Tofu, Dried Wakame Seaweed, Non-genetically Modified, Powdered Miso, Powdered Yeast Extract, Rice, Salt, Soybeans
Frequently asked questions
How much protein is in Miso Soup Tofu?
Per 100 g of Miso Soup Tofu there are 52.63 g protein.
How many carbohydrates are in Miso Soup Tofu?
Per 100 g of Miso Soup Tofu there are 21.05 g carbohydrates. Of which 10.53 g sugars.
How much sugar is in Miso Soup Tofu?
Per 100 g of Miso Soup Tofu there are 10.53 g sugars.
How much sodium (salt) is in Miso Soup Tofu?
Per 100 g of Miso Soup Tofu there are 7684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miso Soup Tofu?
Per 100 g of Miso Soup Tofu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miso Soup Tofu?
The main ingredients in Miso Soup Tofu are: Bonito Powder, Dextrin, Dried Green Onion, Dried Tofu, Dried Wakame Seaweed.
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