Ingredient

Dried Wheat Sourdough

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dried sourdough to impart a traditional sourdough flavor and texture to baked …

What it is

Dried wheat sourdough is a dehydrated starter culture made from wheat flour and water. It contains live yeast and bacteria that are used to leaven bread and give it a characteristic tangy flavor. The starter is dried for longer shelf life and easier transport.

Why it's used

Manufacturers use dried sourdough to impart a traditional sourdough flavor and texture to baked goods like bread, pizza crusts, and sandwich rolls. It acts as a leavening agent, helping dough rise, and contributes to the complex taste profile.

Health notes

Dried wheat sourdough is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of probiotics, which may support gut health, though research is ongoing. International bodies like EFSA have evaluated sourdough cultures, and JECFA has evaluated some of the components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Dried wheat sourdough is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Dried Wheat Sourdough

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Hearthside USA, LLC Maple Cranberry Turkey Sandwich Prepared Subs & Sandwiches High in sodium — 139% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 33% DV per serving 831kcal 38.8Protein 16.0Fat 134Carbs Harris-Teeter Inc. Pesto & Mozzarella Caprese Topped With Basil Sauce, Mozzarella Cheese, & Marinated Cherry Tomatoes Stone Hearth Wood Fired Sourdough Pizza, Pesto & Mozzarella Caprese Pizza High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 226kcal 8.9Protein 9.6Fat 26.0Carbs Harris-Teeter Inc. Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza, Four Cheese Pizza High in sodium — 41% DV per serving High in saturated fat — 60% DV per serving 274kcal 10.7Protein 13.1Fat 28.6Carbs Harris-Teeter Inc. Garden Vegetable Topped With Tomato Puree, Mozzarella Cheese, Grilled Zucchini, Spinach & Grilled Peppers Stone Hearth Wood Fired Sourdough Pizza, Garden Vegetable Pizza High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving 193kcal 7.9Protein 6.4Fat 26.4Carbs Harris-Teeter Inc. Beetroot & Goat Cheese Topped With Garlic Sauce, Mozzarella Cheese, Vegetables & Goat Cheese Stone Hearth Wood Fired Sourdough Pizza, Beetroot & Goat Cheese Pizza High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving 234kcal 7.3Protein 10.2Fat 28.5Carbs Glencourt Inc. Wheat French Artisan Bread, Wheat French Breads & Buns 263kcal 12.3Protein 2.6Fat 47.4Carbs Pepperoni Cupcake, Pepperoni ZZITTO LLC Pepperoni Cupcake, Pepperoni Pizza 315kcal 9.3Protein 14.8Fat 31.5Carbs Margherita Cupcake, Margherita ZZITTO LLC Margherita Cupcake, Margherita Pizza High in saturated fat — 20% DV per serving 302kcal 9.4Protein 15.1Fat 32.1Carbs
Yeast (8 products) Water (8 products) Salt (8 products) Wheat Flour (7 products) Extra Virgin Olive Oil (6 products) Pasteurized Milk (5 products) Sugar (5 products) Cultures (4 products) Sunflower Seed Oil (4 products) Rennet (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.