Dry Malt Powder
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What it is
Dry malt powder is made from malted barley or other grains. The grains are sprouted, then dried and ground into a powder. This process develops sugars and enzymes that give malt its characteristic flavor and color.
Why it's used
Manufacturers use dry malt powder as a sweetener, flavor enhancer, and to improve the texture and crust color of baked goods. It is commonly found in breads, rolls, crackers, and some frozen appetizers.
Health notes
Dry malt powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of carbohydrates and does not have specific health implications at typical consumption levels. International bodies like JECFA have evaluated malt and its derivatives.
Allergen info
Dry malt powder is derived from barley, which is a grain. It is not one of the 9 FDA major allergens. Gluten is present in malt powder derived from barley.
Products containing Dry Malt Powder
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Rich Products Corporation
Crunchy Beer Battered Shrimp
200kcal
10.6Protein
10.6Fat
15.3Carbs
Gonnella Baking Company
Assorted Dinner Rolls
359kcal
10.3Protein
5.1Fat
64.1Carbs
Entertainment Production House Inc.
Sliced Country Style 8 Grain Wheat Boule
263kcal
8.8Protein
3.5Fat
49.1Carbs
Entertainment Production House Inc.
Italian Whole Wheat Artisan Breads, Italian Whole Wheat
227kcal
9.1Protein
1.1Fat
47.7Carbs
Rich Products Corporation
Beer Battered Dill Pickles Chips In A Crispy, Beer Battered
High in sodium — 43% DV per serving
188kcal
1.2Protein
12.9Fat
18.8Carbs
Rich Products Corporation
Battered Shrimp, Beer
High in cholesterol — 23% DV per serving
247kcal
11.8Protein
12.9Fat
20Carbs