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Source
Not animal-derived
Allergen
No
Role in food
Dry roasted pistachio kernels are often used as a snack food on their own …
What it is
Pistachios are the edible seeds of the Pistaia vera tree, native to Central Asia and the Middle East. Dry roasting involves heating the shelled or unshelled nuts in an oven or roaster without oil, which enhances their flavor and crispness.
Why it's used
Dry roasted pistachio kernels are often used as a snack food on their own or added to trail mixes, baked goods, and desserts for their crunchy texture and distinct flavor. They can also be incorporated into savory dishes like salads and grain bowls.
Health notes
Pistachios are a source of protein, fiber, and healthy fats. The FDA recognizes pistachios as generally recognized as safe (GRAS) for consumption. Regulatory bodies like EFSA have evaluated pistachios and their components. While generally considered healthy, excessive intake may lead to digestive upset due to fiber content.
Allergen info
Pistachios are tree nuts, which are one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.