Tapioca Maltodextrin
What is Tapioca Maltodextrin?
Tapioca maltodextrin is a carbohydrate made from tapioca starch. It is produced by breaking down the starch into smaller chains through an enzymatic or acid process. This results in a white, flavorless powder that is easily digestible.
Is Tapioca Maltodextrin vegan?
Tapioca Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapioca Maltodextrin gluten-free?
It does not contain gluten.
Is Tapioca Maltodextrin a major allergen?
Tapioca is derived from the cassava root and is not one of the FDA's nine major allergens.
What is Tapioca Maltodextrin used for?
Manufacturers use tapioca maltodextrin as a thickener, stabilizer, or carrier for flavors and colors.
Is Tapioca Maltodextrin safe?
Tapioca maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use tapioca maltodextrin as a thickener, stabilizer, or carrier for flavors and colors. Its neutral taste and ability to dissolve easily make it useful in a variety of products like sauces, dressings, baked goods, and powdered beverages.
Health notes
Tapioca maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a digestible carbohydrate that provides energy. International bodies like JECFA have evaluated maltodextrins, and they are widely used globally. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Tapioca is derived from the cassava root and is not one of the FDA's nine major allergens. It does not contain gluten.
Foods that contain Tapioca Maltodextrin
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