Dry Sherry Wine
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What it is
Dry sherry wine is a type of fortified wine made from white grapes, primarily in the Andalusia region of Spain. It is produced through a process of aging and oxidation, which gives it a distinct nutty and dry flavor profile. The fortification involves adding grape spirits to increase its alcohol content.
Why it's used
Dry sherry wine is primarily used as a flavoring agent in cooking, particularly in savory dishes. It adds depth and complexity to sauces, soups, stews, and marinades. It is also a key ingredient in some classic cocktails and can be enjoyed as a beverage on its own.
Health notes
Dry sherry wine is a beverage containing alcohol. The U.S. Food and Drug Administration (FDA) regulates alcoholic beverages. Moderate consumption of alcohol, as part of a healthy diet, may be associated with certain health outcomes, but excessive alcohol intake is linked to numerous health risks. International bodies like the World Health Organization (WHO) have evaluated alcohol and its health effects.
Allergen info
Dry sherry wine is not derived from any of the nine FDA major allergens. It does not contain gluten.