PERFECT PASTA INC.

Red & Egg Stripe Pasta — Nutrition Facts & Ingredients

UPC 97137307591 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4.8 ONZ, 135 g): 261 calories. Per 100 g: 193 calories, 13.3 g protein, 4.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.8 ONZ (135g)

Amount per servingCalories
261
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 490mg 21%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 18.0g
Calcium 79.7mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein13.3 g
Carbohydrates25.2 g
Sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)23.7g
Fat4.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol52 mg
Sodium363 mg
Calcium59 mg
Iron0.8 mg
Vitamin A66.6 mcg
Vitamin C0.9 mg

Where to buy

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Ingredients

18% Alcohol By Volume, And Enriched With Niacin, Annato, Basil Leaf, Beet Powder, Black Pepper, Bread Crumbs, Butter, Canola Oil, Cheese Cultures, Citric Acid, Cooked Lobster, Cooked Lobster Meat, Cream, Culture, Dry Sherry Wine, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Half-&-half, Lemon Juice, Lobster Meat, Malted Barley Flour, Mascarpone Cheese, Milk, Natural Flavorings, Natural Lobster Base, Natural Sea Salt, Niacin, Paprika, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Peeled Italian Plum Tomatoes, Peeled Plum Tomato Puree, Powdered Cellulose Added To Prevent Caking, Red Color, Reduced Iron, Riboflavin, Romano Cheese, Salt, Shallots, Shellfish, Soybean Oil, Spice & Vegetable Extracts, Sugar, Sulfites, Sweet Cream, Sweet Whey, Thiamin, Thiamine Mononitrate, Tomato Paste, Tomatoes And Citric Acid, Unbleached Wheat Flour, Unsalted Butter, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 193 calories.

How much protein is in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 13.33 g protein.

How many carbohydrates are in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 25.19 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 0.74 g sugars.

How much sodium (salt) is in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red & Egg Stripe Pasta?

Per 100 g of Red & Egg Stripe Pasta there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red & Egg Stripe Pasta?

The main ingredients in Red & Egg Stripe Pasta are: 18% Alcohol By Volume, And Enriched With Niacin, Annato, Basil Leaf, Beet Powder.

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Level of processing

5
Ultra-Processed
69 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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