E1422
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What it is
E1422, also known as acetylated distarch adipate, is a modified food starch. It is made from corn or tapioca starch that has been chemically treated to improve its stability and texture. The process involves reacting the starch with acetic anhydride and adipic acid.
Why it's used
Manufacturers use E1422 as a thickener and stabilizer in a variety of food products. It helps improve the texture and consistency of foods like sauces, gravies, yogurt, and baked goods. It can also be used in salad dressings and canned foods.
Health notes
E1422 is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated modified starches. At typical consumption levels, it is not associated with adverse health effects. Concerns about modified starches are generally low, and they are considered safe when consumed as part of a balanced diet.
Allergen info
E1422 is derived from corn or tapioca, neither of which are among the FDA's 9 major allergens. It does not contain gluten.