E1422
What is E1422?
E1422, also known as acetylated distarch adipate, is a modified food starch. It is made from corn or tapioca starch that has been chemically treated to improve its stability and texture. The process involves reacting the starch with acetic anhydride and adipic acid.
Is E1422 vegan?
E1422 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E1422 gluten-free?
It does not contain gluten.
Is E1422 a major allergen?
E1422 is derived from corn or tapioca, neither of which are among the FDA's 9 major allergens.
What is E1422 used for?
Manufacturers use E1422 as a thickener and stabilizer in a variety of food products.
Is E1422 safe?
E1422 is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers use E1422 as a thickener and stabilizer in a variety of food products. It helps improve the texture and consistency of foods like sauces, gravies, yogurt, and baked goods. It can also be used in salad dressings and canned foods.
Health notes
E1422 is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated modified starches. At typical consumption levels, it is not associated with adverse health effects. Concerns about modified starches are generally low, and they are considered safe when consumed as part of a balanced diet.
Allergen info
E1422 is derived from corn or tapioca, neither of which are among the FDA's 9 major allergens. It does not contain gluten.
Foods that contain E1422
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