E160c

Capsicum oleoresin, also known as E160c, is a natural coloring agent derived from the fruit of the capsicum plant. It is extracted using solvents and then purified to isolate the red pigments, primarily capsaicinoids and carotenoids.

Manufacturers use capsicum oleoresin to impart a red to orange-red color in a variety of food products. It is commonly found in processed foods like sauces, snacks, confectionery, and baked goods, enhancing their visual appeal.

In the US, capsicum oleoresin is generally recognized as safe (GRAS) by the FDA for use as a food coloring. International bodies like JECFA and EFSA have also evaluated its safety. While generally considered safe at typical consumption levels, some individuals may experience mild digestive discomfort from high concentrations of capsaicinoids, which are also present in this extract.