PATEL'S

Tandoori Cooking Sauce With Roasted Spices, Mild — Nutrition Facts & Ingredients

UPC 51179126503 Manufacturer: V Patel & Sons Inc Other Cooking Sauces Updated Sep 27, 2026

Calories
90per serving
Protein
4 gper 100 g
Carbs
24 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (2 Tbsp, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 30 g fat.

Label highlights: High in sodium — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1030mg 45%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 1g
Calcium 50mg 4%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates24 g
Sugars4 g
Dietary fiber12 g
Net carbs (carbohydrates minus fiber)12.0g
Fat30 g
Saturated fat6 g
Trans fat0 g
Cholesterol0 mg
Sodium4120 mg
Calcium200 mg
Iron2.9 mg
Vitamin A600 mcg
Vitamin C0 mg

Where to buy Tandoori Cooking Sauce With Roasted Spices, Mild

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidifying Agents, Asafoetida, Bishops Weed, Black Pepper, Black Salt, Caraway Seeds, Cardamom, Chickpea Flour, Chilli, Cinnamon, Clove, Color, Coriander, Cumin, Curcumin, Dry Ginger, Dry Mango, E100, E160c, E270 & E330, Fennel Seeds, Garlic, Ginger, Lactic Acid Citric Acid, Mace, Mint Leaf, Natural Color, Nutmeg, Paprika, Red Chilli, Salt, Spices, Star Anise, Sunflower Oil, Turmeric

Frequently asked questions

How many calories are in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 360 calories.

How much protein is in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 4.0 g protein.

How many carbohydrates are in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 24.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 4.0 g sugars.

How much sodium (salt) is in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 4120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tandoori Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Tandoori Cooking Sauce With Roasted Spices, Mild there are 12.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tandoori Cooking Sauce With Roasted Spices, Mild?

The main ingredients in Tandoori Cooking Sauce With Roasted Spices, Mild are: Acidifying Agents, Asafoetida, Bishops Weed, Black Pepper, Black Salt.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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