PATEL'S

Butter Chicken Cooking Sauce With Roasted Spices, Mild — Nutrition Facts & Ingredients

UPC 51179126701 Manufacturer: V Patel & Sons Inc Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 25 g): 90 calories. Per 100 g: 360 calories, 8 g protein, 26 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 2g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein8 g
Carbohydrates28 g
Sugars8 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)20.0g
Fat26 g
Saturated fat6 g
Trans fat0 g
Cholesterol0 mg
Sodium2400 mg
Calcium80 mg
Iron1.4 mg
Vitamin A1500 mcg
Vitamin C0 mg

Where to buy Butter Chicken Cooking Sauce With Roasted Spices, Mild

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Ingredients

Acidifying Agent, Cardamom, Cashewnut, Chilli, Cinnamon, Citric Acid, Clove, Coriander, Cumin, E160c, E330, Fennel, Fenugreek, Garlic Powder, Ginger Powder, Mint Leaves, Mustard, Natural Color, Nutmeg, Onion, Paprika, Pepper, Salt, Spices, Star Anise, Sugar, Sunflower Oil, Tomato Paste, Turmeric

Frequently asked questions

How many calories are in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 360 calories.

How much protein is in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 8.0 g protein.

How many carbohydrates are in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 28.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 8.0 g sugars.

How much sodium (salt) is in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

Per 100 g of Butter Chicken Cooking Sauce With Roasted Spices, Mild there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Chicken Cooking Sauce With Roasted Spices, Mild?

The main ingredients in Butter Chicken Cooking Sauce With Roasted Spices, Mild are: Acidifying Agent, Cardamom, Cashewnut, Chilli, Cinnamon.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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