Ingredient · E260

E260 As Acidity Regulators

Source
Not animal-derived
Allergen
No
Role in food
Acetic acid is commonly used as an acidity regulator in foods, helping to control …

What is E260 As Acidity Regulators?

Acetic acid is a clear, colorless liquid with a strong, pungent odor. It is a key component of vinegar, making up about 4-8% of its volume. Acetic acid can be produced industrially through the carbonylation of methanol or the fermentation of ethanol by acetic acid bacteria.

Is E260 As Acidity Regulators vegan?

E260 As Acidity Regulators is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is E260 As Acidity Regulators gluten-free?

It does not contain gluten.

Is E260 As Acidity Regulators a major allergen?

Acetic acid is not derived from any of the 9 FDA major allergens.

What is E260 As Acidity Regulators used for?

Acetic acid is commonly used as an acidity regulator in foods, helping to control pH levels and enhance flavor.

Is E260 As Acidity Regulators safe?

Acetic acid is generally recognized as safe (GRAS) by the FDA when used as a food additive.

Why it's used

Acetic acid is commonly used as an acidity regulator in foods, helping to control pH levels and enhance flavor. It can also act as a preservative, inhibiting the growth of bacteria and mold. You'll find it in a variety of products, including sauces, pickles, and condiments.

Health notes

Acetic acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is a natural component of many foods and is produced by the body during metabolism. JECFA and EFSA have evaluated acetic acid and found it safe for consumption. At typical food levels, it does not pose health risks. High concentrations can be corrosive, but this is not a concern in food applications.

Allergen info

Acetic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain E260 As Acidity Regulators

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.