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What it is
Gum arabic is a natural gum made from the hardened sap of acacia trees, primarily found in the Sahel region of Africa. The sap is harvested, cleaned, and then processed into a powder or granules.
Why it's used
Manufacturers use gum arabic as a stabilizer, emulsifier, and thickening agent in a variety of foods. It helps to prevent ingredients from separating and gives products a smoother texture, commonly found in confectionery, baked goods, and beverages.
Health notes
Gum arabic is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a source of soluble fiber and may have prebiotic effects, supporting gut health. International bodies like JECFA and EFSA have evaluated gum arabic, and it is permitted for use in food.
Allergen info
Gum arabic is not derived from any of the nine FDA major allergens. It does not contain gluten.