Stimorol Gum Spearmint — Nutrition Facts & Ingredients

UPC 7622210059338 Confectionery Products Updated Sep 27, 2026

Calories
181per serving
Protein
0.1 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (100 g): 181 calories. Per 100 g: 181 calories, 0.1 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size100g

Amount per servingCalories
181
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 0.1g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein0.1 g
Sugars0.1 g
Fat0.5 g
Saturated fat0.1 g

Where to buy Stimorol Gum Spearmint

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame K, Colours, E100, E133, E171, E414, Emulsifier, Excessive Consumption May Produce Laxative Effects, Flavourings, Gum Base, Isomalt, Maltitol Syrup, Sorbitol, Stabilisier, Sucralose, Sunflower Lecithin, Sweeteners, Xylitol

Frequently asked questions

How many calories are in Stimorol Gum Spearmint?

Per 100 g of Stimorol Gum Spearmint there are 181 calories.

How much protein is in Stimorol Gum Spearmint?

Per 100 g of Stimorol Gum Spearmint there are 0.1 g protein.

How much sugar is in Stimorol Gum Spearmint?

Per 100 g of Stimorol Gum Spearmint there are 0.1 g sugars.

What are the main ingredients in Stimorol Gum Spearmint?

The main ingredients in Stimorol Gum Spearmint are: Acesulfame K, Colours, E100, E133, E171.

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Level of processing

5
Ultra-Processed
18 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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