Modified Starch
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What it is
Modified starch is a starch that has been chemically or physically altered from its original form. This process changes the starch's properties, such as its texture, stability, or ability to thicken. It is typically derived from corn, potato, tapioca, or wheat.
Why it's used
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of foods. It acts as a thickener, stabilizer, or emulsifier. You can find it in products like sauces, gravies, baked goods, dairy products, and processed meats.
Health notes
Modified starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated modified starches and found them safe for consumption. Evidence does not suggest adverse health effects from consuming modified starch at typical dietary levels.
Allergen info
Modified starch is not a major allergen. However, if derived from wheat, it may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels for specific sourcing.
Products containing Modified Starch
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AMANOYA CORPORATION
Amanoya, Himemaru Japanese Rice Cracker
550kcal
6.7Protein
33.3Fat
53.3Carbs
YOUKI
Youki, Shrimp Soup Base
280kcal
0Protein
0Fat
60Carbs
PAXS
Liquid Pasta Sauce
High in sodium — 23% DV per serving
543kcal
2.6Protein
60.9Fat
5.7Carbs
SEMPIO FOODS COMPANY
Sempio, Braised Black Beans In Soy Sauce
High in sodium — 39% DV per serving
286kcal
18.6Protein
5.7Fat
38.6Carbs
GLICO
Japanese Cookies
522kcal
8.7Protein
26.1Fat
60.9Carbs
SABRITAS
Sabritas, Potato Chips, Marinated
High in saturated fat — 25% DV per serving
558kcal
7.1Protein
35.3Fat
53Carbs
AL AMIRA
Al Amira, Super Nuts
607kcal
20Protein
46.7Fat
26.7Carbs
WHOLE FOODS MARKET
Whole Foods Market, Politically Incorrect Mix
536kcal
17.9Protein
35.7Fat
42.9Carbs
JFC
Japanese Rice Cracker
533kcal
6.7Protein
33.3Fat
56.7Carbs
MONARI FERERZONI
Monari Fererzoni, Balsamic Vinegar Of Modena Glaze
222kcal
0Protein
0Fat
50Carbs