Modified Starch
What is Modified Starch?
Modified starch is a starch that has been chemically or physically altered from its original form. This process changes the starch's properties, such as its texture, stability, or ability to thicken. It is typically derived from corn, potato, tapioca, or wheat.
Is Modified Starch gluten-free?
However, if derived from wheat, it may contain gluten.
Is Modified Starch a major allergen?
Modified starch is not a major allergen.
What is Modified Starch used for?
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of foods.
Is Modified Starch safe?
Modified starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of foods. It acts as a thickener, stabilizer, or emulsifier. You can find it in products like sauces, gravies, baked goods, dairy products, and processed meats.
Health notes
Modified starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated modified starches and found them safe for consumption. Evidence does not suggest adverse health effects from consuming modified starch at typical dietary levels.
Allergen info
Modified starch is not a major allergen. However, if derived from wheat, it may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels for specific sourcing.
Foods that contain Modified Starch
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