Ingredient

Modified Starch

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of foods. It …

What it is

Modified starch is a starch that has been chemically or physically altered from its original form. This process changes the starch's properties, such as its texture, stability, or ability to thicken. It is typically derived from corn, potato, tapioca, or wheat.

Why it's used

Manufacturers use modified starch to improve the texture, stability, and mouthfeel of foods. It acts as a thickener, stabilizer, or emulsifier. You can find it in products like sauces, gravies, baked goods, dairy products, and processed meats.

Health notes

Modified starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated modified starches and found them safe for consumption. Evidence does not suggest adverse health effects from consuming modified starch at typical dietary levels.

Allergen info

Modified starch is not a major allergen. However, if derived from wheat, it may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels for specific sourcing.

Products containing Modified Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.