E435
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Polysorbate 60 is a synthetic emulsifier made from combining sorbitol (a sugar alcohol) with stearic acid (a fatty acid). It is a mixture of different chemical compounds, often appearing as a pale yellow, sticky liquid or waxy solid. It is produced through chemical processes involving ethoxylation.
Why it's used
Manufacturers use Polysorbate 60 to help mix ingredients that normally don't blend well, like oil and water. This creates smoother textures and prevents separation in foods such as baked goods, ice cream, whipped toppings, and margarine.
Health notes
Polysorbate 60 is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. International bodies like JECFA have evaluated it. Studies on animals at very high doses have shown some effects, but these are not considered relevant to typical human consumption levels. The scientific consensus is that it is safe at the levels found in food.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.