E442
What is E442?
Ammonium phosphatide (E442) is a food additive made from fatty acids and phosphoric acid, often derived from vegetable sources. It is produced through a chemical process involving these components.
Is E442 gluten-free?
It does not contain gluten.
Is E442 a major allergen?
Ammonium phosphatide is not derived from any of the nine FDA major allergens.
What is E442 used for?
Manufacturers use ammonium phosphatide as an emulsifier to help mix ingredients that normally don't blend well, like oil and water.
Is E442 safe?
In the United States, ammonium phosphatide is permitted for use as a food additive.
Why it's used
Manufacturers use ammonium phosphatide as an emulsifier to help mix ingredients that normally don't blend well, like oil and water. This improves texture and stability in foods such as confectionery, baked goods, and chocolate products.
Health notes
In the United States, ammonium phosphatide is permitted for use as a food additive. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated its safety. JECFA has established an acceptable daily intake (ADI) for ammonium phosphatide, indicating it is considered safe when consumed within specified limits. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Ammonium phosphatide is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain E442
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