E635
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What it is
Disodium 5'-ribonucleotides (E635) is a flavor enhancer. It is a synthetic compound made from yeast or bacteria, or from the breakdown of RNA. It is often combined with monosodium glutamate (MSG) or other nucleotides.
Why it's used
E635 is used to boost savory (umami) flavors in foods. It is often found in instant noodles, snack foods, sauces, and processed meats. It helps make foods taste richer and more complex.
Health notes
In the US, E635 is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated E635 and set acceptable daily intakes. Some individuals report sensitivity to nucleotides, experiencing headaches or flushing, though scientific evidence for these reactions at typical consumption levels is mixed.
Allergen info
E635 is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing E635
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GOLDEN MOUNTAIN
Golden Mountain, Seasoning Sauce
100kcal
13.3Protein
0Fat
6.7Carbs
BISTO
Gravy Granules
398kcal
1.7Protein
16.3Fat
59.8Carbs
THAITHEPAROS PUBLIC COMPANY LIMITED
Golden Mountain, Seasoning Sauce
100kcal
13.3Protein
0Fat
6.7Carbs
Eastland Food Corporation
Japanese Crispy Seaweed, Tom Yum Goong
361kcal
13.9Protein
25Fat
19.4Carbs
Great Crescent International Inc.
Luv Yu, Thai Sweet Chili Sauce
75kcal
0Protein
0Fat
20Carbs
Welwyn Electronics Inc.
Original Spam Musubi, Original
High in sodium — 41% DV per serving
216kcal
4.0Protein
3.0Fat
41.9Carbs