Each Of The Following: Glycerin

Glycerin, also known as glycerol, is a simple sugar alcohol. It is a clear, colorless, odorless, and viscous liquid that is naturally found in all animal and vegetable fats. It can be produced synthetically from petroleum products or by breaking down fats and oils.

Manufacturers add glycerin to foods as a humectant (to retain moisture), solvent, and sweetener. It helps prevent foods like baked goods and candies from drying out and can improve texture. It is commonly found in cakes, cupcakes, snack cakes, croissants, sweet rolls, muffins, pastries, and candy.

Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body and provides calories. International bodies like JECFA and EFSA have evaluated glycerin and established acceptable daily intake levels. At typical food consumption levels, it is not associated with adverse health effects.