SARA LEE

Sara Lee, Butter Pound Cake — Nutrition Facts & Ingredients

UPC 32100026314 Manufacturer: KSLB Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Sara Lee, Butter Pound Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
5.3 gper 100 g
Carbs
55.3 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (0.25 CAKE, 76 g): 260 calories. Per 100 g: 342 calories, 5.3 g protein, 11.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CAKE (76g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 350mg 15%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 26g
Protein 4.0g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein5.3 g
Carbohydrates55.3 g
Sugars34.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)54.0g
Fat11.8 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol53 mg
Sodium461 mg
Calcium53 mg
Iron1.4 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Sara Lee, Butter Pound Cake

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Ingredients

Baking Soda, Butter, Colored With, Corn Starch, Corn Syrup, Cream, Each Of The Following: Glycerin, Eggs, Enriched Bleached Flour, Folic Acid, Gellan, Gums, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Preservative, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric And Annatto Extract, Water, Wheat Flour, Wheat Starch, Xanthan

Frequently asked questions

How many calories are in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 342 calories.

How much protein is in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 5.26 g protein.

How many carbohydrates are in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 55.26 g carbohydrates. Of which 34.21 g sugars.

How much sugar is in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 34.21 g sugars.

How much sodium (salt) is in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sara Lee, Butter Pound Cake?

Per 100 g of Sara Lee, Butter Pound Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sara Lee, Butter Pound Cake?

The main ingredients in Sara Lee, Butter Pound Cake are: Baking Soda, Butter, Colored With, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
34 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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