Each Of The Following: Sodium Citrate And Disodium Phosphate

Sodium citrate and disodium phosphate are salts derived from citric acid and phosphoric acid, respectively. Citric acid is commonly found in citrus fruits, while phosphoric acid is a mineral. These salts are produced through chemical processes.

These ingredients are often used together as acidity regulators and emulsifiers in dairy products like half-and-half. They help prevent separation and maintain a smooth texture. They can also be found in processed cheeses and baked goods.

Sodium citrate and disodium phosphate are generally recognized as safe (GRAS) by the FDA. They are used in small amounts in food and are not associated with adverse health effects at typical consumption levels. Both substances have been evaluated by international bodies like JECFA and EFSA, which have assessed their safety.