Eggextender
What is Eggextender?
Eggextender is a food ingredient designed to replace or supplement eggs in baked goods. It is typically made from a blend of ingredients like corn syrup solids, soybean oil, and leavening agents, along with emulsifiers and stabilizers. The exact composition can vary by manufacturer.
Is Eggextender vegan?
Eggextender is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Eggextender gluten-free?
It does not contain gluten unless specifically added.
Is Eggextender a major allergen?
Eggextender may contain soy, which is one of the 9 FDA major allergens.
What is Eggextender used for?
Manufacturers add Eggextender to baked goods like muffins and breads to improve texture, moisture, and shelf life while potentially reducing costs associated with using whole eggs.
Is Eggextender safe?
Eggextender is generally considered safe for consumption by the FDA.
Why it's used
Manufacturers add Eggextender to baked goods like muffins and breads to improve texture, moisture, and shelf life while potentially reducing costs associated with using whole eggs. It acts as a binder and emulsifier, helping to create a more uniform product.
Health notes
Eggextender is generally considered safe for consumption by the FDA. Specific ingredients within Eggextender may have undergone evaluation by international bodies like JECFA or EFSA. As it is a blend of common food ingredients, it does not typically pose health risks at the levels found in food products.
Allergen info
Eggextender may contain soy, which is one of the 9 FDA major allergens. It does not contain gluten unless specifically added.
Foods that contain Eggextender
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