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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Invert sugar is used as a sweetener and to improve moisture and texture in …
What it is
Invert sugar is a liquid sweetener made from sucrose (table sugar). It is produced by breaking down sucrose into its component simple sugars: glucose and fructose. This process can be done using heat and acid, or with enzymes.
Why it's used
Invert sugar is used as a sweetener and to improve moisture and texture in foods. It is sweeter than sucrose and also helps prevent crystallization, making it ideal for candies, baked goods, and frostings. It is often found in confectionery, jams, and some beverages.
Health notes
In the US, invert sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calories and carbohydrates, similar to other sugars. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Invert sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.