White Pastel Caramel Egg — Nutrition Facts & Ingredients
Per serving (1 PIECE, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Flavors, Brown Sugar, Condensed Milk, Corn Syrup, Cream, Emulsifier, Emulsifier And Invert Sugar, Hydrogenated Palm Oil, Natural Flavors, Nonfat Dry Milk, Palm Kernel Oil, Pastel Coating, Salt, Soy Lecithin, Sugar, Vanillin, Whole Milk Powder
Frequently asked questions
How many calories are in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 464 calories.
How much protein is in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 3.57 g protein.
How many carbohydrates are in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 64.29 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 53.57 g sugars.
How much sodium (salt) is in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Pastel Caramel Egg?
Per 100 g of White Pastel Caramel Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Pastel Caramel Egg?
The main ingredients in White Pastel Caramel Egg are: Artificial Flavors, Brown Sugar, Condensed Milk, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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