Emulsifier: Mono And Di-glycerides Of Fatty Acids

Mono- and diglycerides of fatty acids are a mixture of fats made from fatty acids and glycerol. They are commonly produced from vegetable oils or animal fats through a process called glycerolysis. These compounds help ingredients mix together.

Manufacturers add mono- and diglycerides to foods to help blend ingredients that don't normally mix well, like oil and water. This creates a smoother texture and improves the overall quality of products such as baked goods, ice cream, and margarine.

Mono- and diglycerides of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. They are common in the diet because they are also produced naturally during the digestion of fats. JECFA and EFSA have evaluated these compounds and found them to be safe for consumption. No significant health concerns are associated with typical dietary intake.