Panettone Classico — Nutrition Facts & Ingredients
Per serving (83 GRM, 83 g): 290 calories. Per 100 g: 349 calories, 6.0 g protein, 12.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size83 GRM (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Candied Citrus Peels 13, Cocoa Butter, Currants 15, Emulsifier: Mono And Di-glycerides Of Fatty Acids, Flavour, Fresh Eggs, Glucose-fructose Syrup, Milk, Natural Leaven, Orange And Citron Peels, Salt, Sugar, Wheat, Wheat Flour, Whole Pasteurized Fresh Milk
Frequently asked questions
How many calories are in Panettone Classico?
Per 100 g of Panettone Classico there are 349 calories.
How much protein is in Panettone Classico?
Per 100 g of Panettone Classico there are 6.02 g protein.
How many carbohydrates are in Panettone Classico?
Per 100 g of Panettone Classico there are 55.42 g carbohydrates. Of which 31.33 g sugars.
How much sugar is in Panettone Classico?
Per 100 g of Panettone Classico there are 31.33 g sugars.
How much sodium (salt) is in Panettone Classico?
Per 100 g of Panettone Classico there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panettone Classico?
Per 100 g of Panettone Classico there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panettone Classico?
The main ingredients in Panettone Classico are: Butter, Candied Citrus Peels 13, Cocoa Butter, Currants 15, Emulsifier: Mono And Di-glycerides Of Fatty Acids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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