Ingredient

Emulsifier: Mono- And Diglycerides

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add mono- and diglycerides to foods to help ingredients like oil and water …

What is Emulsifier: Mono- And Diglycerides?

Mono- and diglycerides are fats that are chemically modified to help mix oil and water. They are often made from vegetable oils or animal fats.

Is Emulsifier: Mono- And Diglycerides a major allergen?

Not a major allergen.

What is Emulsifier: Mono- And Diglycerides used for?

Manufacturers add mono- and diglycerides to foods to help ingredients like oil and water blend together smoothly.

Is Emulsifier: Mono- And Diglycerides safe?

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add mono- and diglycerides to foods to help ingredients like oil and water blend together smoothly. This makes them useful in baked goods, ice cream, and margarine.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are common food components and are not associated with significant health concerns when consumed in typical amounts. JECFA and EFSA have evaluated mono- and diglycerides, and they are permitted for use in many countries.

Allergen info

Not a major allergen. Mono- and diglycerides are not derived from major allergens.

Foods that contain Emulsifier: Mono- And Diglycerides

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.