Emulsifier Propylene Glycol Esters Of Fatty Acids

Propylene glycol esters of fatty acids are made by reacting propylene glycol with fatty acids. Fatty acids can come from plant or animal sources. This ingredient acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.

Manufacturers add this ingredient to improve texture and shelf life in baked goods. It helps create a smoother consistency and prevents ingredients from separating. It is commonly found in cakes, muffins, croissants, and sweet rolls.

Propylene glycol esters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food additive and are not associated with significant health concerns at typical consumption levels. JECFA and EFSA have evaluated this ingredient and found it to be safe.