Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate
What is Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate?
Soya lecithin is a fat-like substance derived from soybeans. Polyglycerol polyricinoleate (PGPR) is made from castor beans and glycerol. Both are used as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water.
Is Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate vegan?
Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate a major allergen?
Soya lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate used for?
These emulsifiers help create a smoother texture and prevent ingredients from separating in foods.
Is Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate safe?
Soya lecithin and PGPR are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These emulsifiers help create a smoother texture and prevent ingredients from separating in foods. They are commonly found in chocolate, baked goods like cookies and biscuits, and candies.
Health notes
Soya lecithin and PGPR are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated them. Evidence does not suggest adverse health effects from typical consumption levels. There are no major controversies surrounding their use in the US.
Allergen info
Soya lecithin is derived from soy, which is one of the 9 FDA major allergens. PGPR is not derived from any of the major allergens.
Foods that contain Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate
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