Encapsulated Salt
What is Encapsulated Salt?
Encapsulated salt is regular table salt (sodium chloride) that has been coated with a thin layer of another substance, such as a fat or vegetable oil. This coating prevents the salt from dissolving too quickly when mixed with other ingredients.
Is Encapsulated Salt vegan?
Encapsulated Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Encapsulated Salt a major allergen?
Not a major allergen.
What is Encapsulated Salt used for?
Manufacturers use encapsulated salt to control when the salt is released in a food product.
Is Encapsulated Salt safe?
Encapsulated salt is still sodium chloride, which is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use encapsulated salt to control when the salt is released in a food product. This is especially useful in processed meats, baked goods, and snacks, where early salt exposure might affect texture, fermentation, or shelf life.
Health notes
Encapsulated salt is still sodium chloride, which is generally recognized as safe (GRAS) by the FDA. The health implications are primarily related to overall sodium intake. The FDA's Daily Value for sodium is 2,300 mg. High sodium intake is associated with increased risk of high blood pressure. JECFA has evaluated sodium chloride and determined an acceptable daily intake (ADI) was not specified, as it is a necessary nutrient.
Allergen info
Not a major allergen.
Foods that contain Encapsulated Salt
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.