KROGER

Cheeseburger — Nutrition Facts & Ingredients

UPC 11110906526 Manufacturer: The Kroger Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Cheeseburger
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4.6 ONZ, 130 g): 380 calories. Per 100 g: 292 calories, 13.1 g protein, 13.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.6 ONZ (130g)

Amount per servingCalories
380
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 49.4mg 16%
Sodium 510mg 22%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 17.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein13.1 g
Carbohydrates29.2 g
Sugars4.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)28.4g
Fat13.8 g
Saturated fat5.4 g
Trans fat0.4 g
Cholesterol38 mg
Sodium392 mg
Calcium77 mg
Iron2.1 mg
Vitamin A23.1 mcg
Vitamin C0.9 mg

Where to buy

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Ingredients

Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheese Culture, Corn Syrup Solids, Encapsulated Salt, Enzyme, Enzymes, Folic Acid, From Corn, From Partially Hydrogenated Soybean/cottonseed Oil, Fully Cooked Flamebroiled Chopped Beef Steak, Grill Flavor, Maltodextrin, Milkfat, Modified Corn Starch, Monoglycerides With Ascorbic Acid And Citric Acid, Niacin, Non-sticking Agent, Paprika And Annatto, Pasteurized Milk, Pasteurized Process American Cheese: Cheddar Cheese, Potassium Phosphate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavor, Smoke Flavor Added: Beef, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Cheeseburger?

Per 100 g of Cheeseburger there are 292 calories.

How much protein is in Cheeseburger?

Per 100 g of Cheeseburger there are 13.08 g protein.

How many carbohydrates are in Cheeseburger?

Per 100 g of Cheeseburger there are 29.23 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Cheeseburger?

Per 100 g of Cheeseburger there are 4.62 g sugars.

How much sodium (salt) is in Cheeseburger?

Per 100 g of Cheeseburger there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger?

Per 100 g of Cheeseburger there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger?

The main ingredients in Cheeseburger are: Antioxidants, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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