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Source
Not animal-derived
Allergen
No
Role in food
The coating allows sodium bicarbonate to be added to dry mixes without reacting prematurely. …
What it is
Encapsulated sodium bicarbonate is sodium bicarbonate (baking soda) coated with a food-grade material, such as fats or waxes. This coating controls its release into food. Sodium bicarbonate is a white crystalline powder naturally found in mineral deposits and also produced industrially.
Why it's used
The coating allows sodium bicarbonate to be added to dry mixes without reacting prematurely. It acts as a leavening agent, producing carbon dioxide gas when heated or mixed with an acid, which makes baked goods rise. It is commonly found in cookies, biscuits, muffins, and other baked goods.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is also used to regulate acidity in foods. JECFA and EFSA have evaluated sodium bicarbonate. At typical dietary intakes, it is not associated with adverse health effects. High intakes can lead to electrolyte imbalances or alkalosis.
Allergen info
Sodium bicarbonate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.