Encased In Collagen

Collagen is a protein found in connective tissues of animals, like skin, bones, and cartilage. It is often processed into a casing for sausages and meat sticks, providing a uniform shape and a palatable texture when cooked.

Collagen casings are used to encase processed meats such as jerky, pepperoni, and other meat sticks. They help hold the product's shape during cooking and processing, and are often edible, contributing to the final texture of the food.

Collagen casings are generally recognized as safe by the FDA. They are primarily protein and are digested like other proteins in the diet. Regulatory bodies like JECFA and EFSA have evaluated collagen and its derivatives, but specific health implications at typical consumption levels are not a significant concern.