Enriched Pasta: Durum Wheat Semolina
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Enriched pasta is a food product commonly made from durum wheat semolina, which is a coarse flour milled from durum wheat. The term "enriched" means that certain nutrients, such as B vitamins (folic acid, niacin, riboflavin, thiamine) and iron, that were lost during processing have been added back.
Why it's used
Enriched pasta serves as a staple food ingredient, providing carbohydrates and some protein. Manufacturers use it as the base for many dishes, including frozen dinners, pasta meals, and side dishes, due to its versatility and ability to hold sauces.
Health notes
Enriched pasta is considered a common food item, not a food additive, and is generally recognized as safe. The enrichment process helps restore essential nutrients, contributing to public health by preventing deficiencies. However, as it contains wheat, it is a source of gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Allergen info
This ingredient is derived from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Products containing Enriched Pasta: Durum Wheat Semolina
Compare products →
Conagra Brands, Inc.
Microwavable Bowls Variety Pack, Beef Ravioli, Spaghetti & Meatballs, Beefaroni, Lasagna
High in sodium — 30% DV per serving
85kcal
2.8Protein
1.9Fat
14.2Carbs
Pinnacle Foods Group LLC
Boneless Pork With BBQ Sauce 2 Riblet Shaped Pork Patties + Mac & Cheese And Kansas City Style BBQ Sauce Double Meat Bowls, Boneless Pork With BBQ Sauce
High in sodium — 83% DV per serving
High in saturated fat — 70% DV per serving
High in added sugars — 24% DV per serving
High in cholesterol — 34% DV per serving
167kcal
8.7Protein
8.5Fat
14.3Carbs