Enriched Soft Red Winter Wheat Flour
What is Enriched Soft Red Winter Wheat Flour?
Enriched soft red winter wheat flour is a type of flour made from soft red winter wheat. 'Enriched' means that certain nutrients, such as iron and B vitamins (folic acid, riboflavin, niacin, and thiamine), are added back to the flour after processing.
Is Enriched Soft Red Winter Wheat Flour vegan?
Enriched Soft Red Winter Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Enriched Soft Red Winter Wheat Flour gluten-free?
It also contains gluten.
Is Enriched Soft Red Winter Wheat Flour a major allergen?
This ingredient is derived from wheat, which is one of the nine major food allergens identified by the FDA.
What is Enriched Soft Red Winter Wheat Flour used for?
This flour is a common ingredient in many baked goods and snacks.
Is Enriched Soft Red Winter Wheat Flour safe?
Wheat flour is generally recognized as safe for consumption.
Why it's used
This flour is a common ingredient in many baked goods and snacks. It provides structure and texture to products like pretzels, crackers, cookies, and pastries.
Health notes
Wheat flour is generally recognized as safe for consumption. The FDA requires enrichment of refined grain products like this flour to restore nutrients lost during processing and to prevent nutrient deficiencies. For individuals with celiac disease or gluten sensitivity, consuming wheat flour can cause adverse reactions. JECFA and EFSA do not typically evaluate basic food ingredients like flour as food additives.
Allergen info
This ingredient is derived from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Foods that contain Enriched Soft Red Winter Wheat Flour
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Pretzel Pete, Inc.
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433kcal
10Protein
11.7Fat
70Carbs
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Honey Mustard & Onion Seasoned Pretzels Nuggets, Honey Mustard & Onion
433kcal
6.7Protein
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The Backroom Quilter
Pretzel Stix Trays
393kcal
10.7Protein
3.6Fat
75Carbs
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