Enriched Unbleached Flour Wheat Flour

Enriched unbleached wheat flour is made by grinding wheat kernels into a fine powder. 'Unbleached' means it has not been treated with chemical bleaching agents to whiten it. 'Enriched' means that certain B vitamins (thiamin, riboflavin, niacin, and folic acid) and iron, which are lost during processing, are added back.

Manufacturers use wheat flour as a primary ingredient to provide structure, texture, and body to a wide range of baked goods. It is a fundamental component in breads, cookies, cakes, pasta, and many other processed foods.

Wheat flour is a widely consumed food ingredient. The enrichment process helps to restore nutrients lost during milling, which can contribute to public health by preventing deficiencies. For most people, wheat flour is safe to consume. However, individuals with celiac disease or a wheat allergy must avoid it. The FDA considers wheat flour to be a generally recognized as safe (GRAS) food ingredient.