Enriched Ziti Pasta

Enriched ziti pasta is a type of dried pasta made from durum wheat semolina. It is enriched, meaning certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing, as they are partly lost when the grain is refined. Ziti is a tube-shaped pasta, typically cut straight at the ends.

Pasta is a staple food, often served as a main course or side dish. Manufacturers use it as a base for a wide variety of sauces and preparations. It is commonly found in Italian-American cuisine and is a versatile ingredient in baked dishes, salads, and soups.

Pasta made from enriched flour provides carbohydrates for energy and added vitamins and iron. The Dietary Guidelines for Americans recommend limiting added sugars and saturated fat, and consuming whole grains. Whole grain pasta offers more fiber and nutrients than enriched white pasta. The FDA has established a Daily Value for sodium, and it is recommended to consume less than 2,300 mg per day. JECFA has evaluated pasta ingredients but does not set ADIs for basic pasta itself.