Ingredient

Enzymes & Annatto Color

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Enzymes are used in food processing to improve texture, flavor, and shelf life. Annatto …

What is Enzymes & Annatto Color?

Enzymes are proteins that speed up chemical reactions. They can be produced by microorganisms or plants. Annatto is a natural food coloring derived from the seeds of the achiote tree.

Is Enzymes & Annatto Color a major allergen?

Annatto is not derived from one of the 9 FDA major allergens.

What is Enzymes & Annatto Color used for?

Enzymes are used in food processing to improve texture, flavor, and shelf life.

Is Enzymes & Annatto Color safe?

Both enzymes and annatto are generally recognized as safe (GRAS) by the FDA for their intended uses.

Why it's used

Enzymes are used in food processing to improve texture, flavor, and shelf life. Annatto provides a yellow to orange color. They are often found together in dairy products like cheese, as well as in snacks and baked goods.

Health notes

Both enzymes and annatto are generally recognized as safe (GRAS) by the FDA for their intended uses. JECFA has evaluated annatto and established an acceptable daily intake. While annatto is generally well-tolerated, some individuals may experience allergic reactions. Scientific reviews have not found significant health concerns associated with typical enzyme or annatto consumption.

Allergen info

Annatto is not derived from one of the 9 FDA major allergens. Enzymes may be derived from various sources, including milk, wheat, or soy, and allergen labeling would be required if the enzyme preparation contains allergenic components.

Foods that contain Enzymes & Annatto Color

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.