PAWLEYS ISLAND SPECIALTY FOODS

Pawleys Island, Palmetto Cheese, Bacon, Bacon — Nutrition Facts & Ingredients

UPC 896040001035 Manufacturer: Get Carried Away, LLC Cheese Updated Sep 27, 2026

Calories
140per serving
Protein
13.3 gper 100 g
Carbs
3.3 gper 100 g
Fat
43.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 13.3 g protein, 43.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 200mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 99.9mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein13.3 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat43.3 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol83 mg
Sodium667 mg
Calcium333 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C4 mg

Where to buy Pawleys Island, Palmetto Cheese, Bacon, Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Anticake, Brown Sugar, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Corn Starch, Cream Cheese, Cultured Dextrose Sodium Diacetate, Cultured Pasteurized Milk, Cured With Water, Egg White Lysozyme And Nisin Preparation, Enzymes & Annatto Color, Lemon Juice Natural Flavors, Maltodextrin, Mayonnaise Soybean Oil, Natamycin, Novagard, Onion, Or Smoke Flavorings, Pasteurized Milk And Cream, Pimentos, Potato Starch, Powdered Cellulose, Real Bacon Bits With Smoke Flavorings Added, Salt, Sharp Cheddar Cheese, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Stabilizers, Sugar, Used To Protect Quality, Vinegar, Water, Whole Eggs And Egg Yolks

Frequently asked questions

How many calories are in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 467 calories.

How much protein is in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 13.33 g protein.

How many carbohydrates are in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 0.0 g sugars.

How much sodium (salt) is in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

Per 100 g of Pawleys Island, Palmetto Cheese, Bacon, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pawleys Island, Palmetto Cheese, Bacon, Bacon?

The main ingredients in Pawleys Island, Palmetto Cheese, Bacon, Bacon are: A Natural Mold Inhibitor, Anticake, Brown Sugar, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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