Ingredient

Enzymes Color Added

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Enzymes are used in food processing for a variety of purposes, such as aiding …

What it is

Enzymes are proteins that help speed up chemical reactions. They can be produced by plants, animals, or microorganisms like bacteria and fungi. In food production, enzymes are often isolated from these sources or produced through fermentation.

Why it's used

Enzymes are used in food processing for a variety of purposes, such as aiding in cheese making, improving dough texture in baking, or clarifying juices. They can act as processing aids, meaning they perform a function during manufacturing but are not intended to remain in the final product. They are commonly found in dairy products and processed foods.

Health notes

Enzymes used as food processing aids are generally considered safe by the FDA. Many have achieved Generally Recognized As Safe (GRAS) status. International bodies like JECFA have evaluated many enzymes, often finding them to be safe for their intended use. At typical consumption levels, they are not expected to pose health risks. There are no widespread controversies regarding their safety.

Allergen info

Enzymes themselves are proteins and can be derived from various sources, including major allergens like milk, soy, or wheat. Manufacturers must declare if an enzyme preparation contains or is derived from a major allergen. Gluten may be present if the enzyme is produced using wheat-based fermentation media.

Products containing Enzymes Color Added

Compare products →
Sort by: Sugar Protein Sodium Calories
Taylor Fresh Foods, Inc. Protein Snack Tray Other Deli High in sodium — 28% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 80% DV per serving 368kcal 15.9Protein 22.1Fat 22.7Carbs Sharp Cheddar Cheese, Sharp Cheddar Harris-Teeter Inc. Sharp Cheddar Cheese, Sharp Cheddar Cheese High in saturated fat — 30% DV per serving 393kcal 0Protein 32.1Fat 0Carbs Cheddar Cheese Sticks, Cheddar Milton G. Waldbaum Company Cheddar Cheese Sticks, Cheddar Cheese High in saturated fat — 20% DV per serving 429kcal 23.8Protein 33.3Fat 4.8Carbs Kanani Foods Inc. Bistro Box Lunch Snacks & Combinations High in saturated fat — 45% DV per serving High in cholesterol — 131% DV per serving 191kcal 11.1Protein 14.1Fat 7.5Carbs Mild Cheddar Thick Cut Cheese, Mild Cheddar Meijer, Inc. Mild Cheddar Thick Cut Cheese, Mild Cheddar Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Southwest Chicken Spring Mix, Chicken, Spicy Ranch Dressing, Grape Tomatoes, Cheddar Cheese, Corn, Tri-Color Tortilla Strips Salad, Southwest Chicken Meijer, Inc. Southwest Chicken Spring Mix, Chicken, Spicy Ranch Dressing, Grape Tomatoes, Cheddar Cheese, Corn, Tri-Color Tortilla Strips Salad, Southwest Chicken Pickles, Olives, Peppers & Relishes High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 173kcal 8.2Protein 12.2Fat 7.5Carbs
Salt (5 products) Anticake (3 products) Cheddar Cheese (3 products) Natamycin (3 products) Water (3 products) Sugar (2 products) Potato Starch (2 products) Natural Mold Inhibitor (2 products) Cultured Pasteurized Milk (2 products) Citric Acid (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.