Enzymes Spices

Enzymes are proteins that help speed up chemical reactions. They are naturally found in all living organisms, including plants, animals, and microbes. In food production, enzymes are often extracted from microbial sources like yeast or bacteria through fermentation processes.

Enzymes are used in baking to improve dough handling and bread texture, and in cheese making to aid in milk coagulation. They can also be used to clarify juices, enhance flavors in beverages, or modify starches for sweeteners.

Enzymes used in food processing are generally recognized as safe (GRAS) by the FDA. They are typically present in very small amounts in the final food product and are broken down during digestion. International bodies like JECFA have evaluated enzymes, and they are widely used globally without significant health concerns at typical consumption levels.