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Italian Seasoned Bread Crumbs — Nutrition Facts & Ingredients

UPC 868979000175 Manufacturer: Nisco Foods, LLC Bread & Muffin Mixes Updated Sep 27, 2026

Italian Seasoned Bread Crumbs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
14.3 gper 100 g
Carbs
71.4 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1286 mg
Calcium214 mg
Potassium161 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Seasoned Bread Crumbs

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Ingredients

Alpha Tocopherol Acetate, Ascorbic Acid, Basil, Black Pepper, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Canola Oils, Celery, Cheese Culture, Citric Acid, Corn Starch, Cotton Seed Oil, Datem, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enrichment, Enzymes Spices, Fennel, Folic Acid, Garlic, Grain Vinegar, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Oat Hull Fiber, Onion, Oregano, Paprika, Parsley, Potassium Iodate, Potato Flour, Preservative, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese Made From Cow's Sheep's Milk, Salt, Skim Milk, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Vitamin E, Water, Wheat Bran, Wheat Flour, Wheat Starch, Whey, White Corn Flour, White Corn Meal, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 393 calories.

How much protein is in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 14.29 g protein.

How many carbohydrates are in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 71.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 7.14 g sugars.

How much sodium (salt) is in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Seasoned Bread Crumbs?

Per 100 g of Italian Seasoned Bread Crumbs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Seasoned Bread Crumbs?

The main ingredients in Italian Seasoned Bread Crumbs are: Alpha Tocopherol Acetate, Ascorbic Acid, Basil, Black Pepper, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
65 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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