Erythorbic Acid And Spices
What is Erythorbic Acid And Spices?
Erythorbic acid is a close relative of ascorbic acid (Vitamin C). It is made by a chemical process from a sugar source, typically corn.
Is Erythorbic Acid And Spices vegan?
Erythorbic Acid And Spices is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Erythorbic Acid And Spices gluten-free?
It does not contain gluten.
Is Erythorbic Acid And Spices a major allergen?
Not a major allergen.
What is Erythorbic Acid And Spices used for?
Manufacturers add erythorbic acid to foods as an antioxidant.
Is Erythorbic Acid And Spices safe?
Erythorbic acid is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Manufacturers add erythorbic acid to foods as an antioxidant. It helps preserve color and flavor, and prevents spoilage in cured meats and beverages. It is often found in processed meats, fruits, and vegetables.
Health notes
Erythorbic acid is Generally Recognized As Safe (GRAS) by the FDA. It is not a significant source of vitamin C, though it has similar antioxidant properties. JECFA has evaluated it and set an acceptable daily intake. No significant health concerns are associated with its typical use in food.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Erythorbic Acid And Spices
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