Ingredient

Espresso Coffee

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Espresso is primarily used to add a strong coffee flavor to foods and beverages. …

What it is

Espresso is a concentrated coffee beverage brewed by forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans. It originated in Italy and is the base for many coffee drinks, including lattes and cappuccinos. The brewing method creates a rich flavor and a layer of reddish-brown foam called crema.

Why it's used

Espresso is primarily used to add a strong coffee flavor to foods and beverages. Manufacturers add it to desserts like cakes, pastries, and ice cream, as well as to coffee-flavored drinks. Its intense taste makes it a popular ingredient for creating rich and complex flavor profiles.

Health notes

Espresso is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains caffeine, which can have stimulant effects, and antioxidants. JECFA has evaluated coffee and caffeine, and EFSA has evaluated caffeine, but they did not set numeric limits for espresso itself. Research on coffee consumption has shown mixed results regarding long-term health outcomes, with some studies suggesting potential benefits and others noting risks associated with high caffeine intake.

Allergen info

Espresso coffee is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Espresso Coffee

Compare products →
Sort by: Sugar Protein Sodium Calories
NOT A BRANDED ITEM Tiramisu Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 22% DV per serving 306kcal 4.2Protein 19.4Fat 29.2Carbs Mozian & Associates, Inc. Italian Dessert Other Frozen Desserts High in saturated fat — 65% DV per serving High in cholesterol — 56% DV per serving 288kcal 5.3Protein 16.8Fat 30.1Carbs Charles River Media 7"" Cake Tiramisu Cakes, Cupcakes, Snack Cakes High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 349kcal 5.7Protein 10.4Fat 62.3Carbs American Game Cartridges Inc. Willie Byrd, Espresso Dark Chocolate Sauce Baking Decorations & Dessert Toppings 359kcal 5.1Protein 12.8Fat 61.5Carbs Consumer Guild Foods, Inc. Espresso Dark Chocolate Cookie, Espresso Dark Chocolate Cookies & Biscuits 386kcal 17.5Protein 12.3Fat 45.6Carbs The Kroger Co. Espresso Spice Seasoning Rub, Espresso Spice Herbs & Spices 0kcal 0Protein 0Fat 0Carbs Dark Cocoa Dusted Espresso Bean Flavored Gourmet Popcorn Seasoning, Dark Cocoa Dusted Espresso Bean Chicago Custom Foods, LLC Dark Cocoa Dusted Espresso Bean Flavored Gourmet Popcorn Seasoning, Dark Cocoa Dusted Espresso Bean Seasoning Mixes, Salts, Marinades & Tenderizers 500kcal 0Protein 0Fat 100Carbs EVR Foods Inc Molten Espresso Pili Nut Indulgent Yogurt, Molten Espresso Yogurt High in saturated fat — 60% DV per serving 204kcal 2.6Protein 19.5Fat 12.4Carbs Cappuccino Cookie, Cappuccino Bake City, LLC Cappuccino Cookie, Cappuccino Cookies & Biscuits 518kcal 17.9Protein 32.1Fat 28.6Carbs Esti Foods LLC Less Sugar Caramel Macchiato Yogurt, Caramel Macchiato Yogurt 67kcal 10Protein 0Fat 9.3Carbs Esti Foods LLC Less Sugar Caff Mocha Yogurt, Caff; Mocha Yogurt 67kcal 9.3Protein 0Fat 10.7Carbs Esti Foods LLC Less Sugar Espresso Yogurt, Espresso Yogurt 67kcal 9.3Protein 0Fat 10Carbs
Salt (7 products) Guar Gum (7 products) Cream (6 products) Sugar (6 products) Water (6 products) Baking Soda (5 products) Natural Flavors (5 products) Cocoa Butter (4 products) Vanilla Extract (4 products) Soy Lecithin (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.