Tiramisu Cake — Nutrition Facts & Ingredients
Per serving (1 slice (75g), 75 g): 229 calories. Per 100 g: 305 calories, 4 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (75g) (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa Powder, Baking Powder, Baking Soda, Beta Carotene Color, Cane Sugar, Cellulose Gum, Citric Acid, Corn Starch, Dextrose, Dried Whole Eggs, Each Of The Following: Calcium Propionate, Enriched Bleached Flour, Espresso Coffee, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Ladyfingers Eggs, Layered Sponge, Leavening, Mascarpone, Modified Tapioca, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Cream, Pasteurized Eggs, Polysorbate 80, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 305 calories.
How much protein is in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 4.0 g protein.
How many carbohydrates are in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 33.33 g carbohydrates. Of which 21.33 g sugars.
How much sugar is in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 21.33 g sugars.
How much sodium (salt) is in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tiramisu Cake?
Per 100 g of Tiramisu Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tiramisu Cake?
The main ingredients in Tiramisu Cake are: Alkalized Cocoa Powder, Baking Powder, Baking Soda, Beta Carotene Color, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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