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Tiramisu Cake — Nutrition Facts & Ingredients

UPC 25537919045 Manufacturer: Taste It Presents Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 slice (75g), 75 g): 229 calories. Per 100 g: 305 calories, 4 g protein, 17.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (75g) (75g)

Amount per servingCalories
229
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 57mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 3g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein4 g
Carbohydrates33.3 g
Sugars21.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat17.3 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol141 mg
Sodium76 mg
Calcium53 mg
Iron0.5 mg
Vitamin A216 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alkalized Cocoa Powder, Baking Powder, Baking Soda, Beta Carotene Color, Cane Sugar, Cellulose Gum, Citric Acid, Corn Starch, Dextrose, Dried Whole Eggs, Each Of The Following: Calcium Propionate, Enriched Bleached Flour, Espresso Coffee, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Ladyfingers Eggs, Layered Sponge, Leavening, Mascarpone, Modified Tapioca, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Cream, Pasteurized Eggs, Polysorbate 80, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 305 calories.

How much protein is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 4.0 g protein.

How many carbohydrates are in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 33.33 g carbohydrates. Of which 21.33 g sugars.

How much sugar is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 21.33 g sugars.

How much sodium (salt) is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiramisu Cake?

The main ingredients in Tiramisu Cake are: Alkalized Cocoa Powder, Baking Powder, Baking Soda, Beta Carotene Color, Cane Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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