NOT A BRANDED ITEM

Tiramisu Cake — Nutrition Facts & Ingredients

UPC 770118780032 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.2 CAKE, 72 g): 220 calories. Per 100 g: 306 calories, 4.2 g protein, 19.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 CAKE (72g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 64.8mg 22%
Sodium 190mg 8%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 46.8mg 4%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein4.2 g
Carbohydrates29.2 g
Sugars18.1 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.2g
Fat19.4 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol90 mg
Sodium264 mg
Calcium65 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Bacterial Culture, Baking Powder, Baking Soda, Butter, Calcium Sulfate, Canola Oil, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Egg Yolk, Eggs, Enriched Wheat Flour, Espresso Coffee, Folic Acid, Glucose, Guar Gum, Heavy Cream, Iron, Mascarpone Cheese, Milk, Milk Solids, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Propylene Glycol Alginate, Riboflavin, Salt, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Lecithin, Sugar, Tetrasodium Diphosphate, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 306 calories.

How much protein is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 4.17 g protein.

How many carbohydrates are in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 29.17 g carbohydrates. Of which 18.06 g sugars.

How much sugar is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 18.06 g sugars.

How much sodium (salt) is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiramisu Cake?

Per 100 g of Tiramisu Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiramisu Cake?

The main ingredients in Tiramisu Cake are: Bacterial Culture, Baking Powder, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
49 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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