Espresso Flake
What is Espresso Flake?
Espresso flakes are small, brittle pieces made from dehydrated espresso coffee. They are created by flash-freezing a concentrated coffee extract and then breaking it into small flakes. These flakes provide an intense coffee flavor and aroma.
Is Espresso Flake vegan?
Espresso Flake is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Espresso Flake gluten-free?
They do not contain gluten.
Is Espresso Flake a major allergen?
Espresso flakes are not derived from any of the 9 major allergens.
What is Espresso Flake used for?
Manufacturers add espresso flakes to provide a strong, authentic coffee flavor to frozen desserts like ice cream and plant-based alternatives.
Is Espresso Flake safe?
Espresso flakes are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.
Why it's used
Manufacturers add espresso flakes to provide a strong, authentic coffee flavor to frozen desserts like ice cream and plant-based alternatives. They can also be used in baked goods, confectionery, and beverages where a concentrated coffee taste is desired.
Health notes
Espresso flakes are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. They are a source of caffeine, and typical consumption levels are unlikely to cause adverse health effects for most individuals. JECFA has evaluated coffee and caffeine, but specific evaluations for espresso flakes are not widely published. As with any food ingredient, individual sensitivities can vary.
Allergen info
Espresso flakes are not derived from any of the 9 major allergens. They do not contain gluten.
Foods that contain Espresso Flake
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