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Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato

UPC 79893161754 Manufacturer: Glencourt Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 117 g): 250 calories. Per 100 g: 214 calories, 1.7 g protein, 9.4 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (117g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 24.0g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 4.7mg 0%
Iron 1.0mg 6%
Potassium 59.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein1.7 g
Carbohydrates29.9 g
Sugars20.5 g
Added sugars19.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)29.0g
Fat9.4 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol0 mg
Sodium171 mg
Calcium4 mg
Potassium51 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato

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Ingredients

Almond Butter, Almond Paste, Almonds, Baking Soda, Caramel Flavor Base, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Contain Rice Flour, Corn Starch, Emulsifier, Espresso Flake, Fruit Juice, Guar Gum, Locust Bean Gum, Natural Flavors, Palm Oil, Potato Starch, Powdered Sugar, Salt, Sea Salt, Sea Salt Caramel Flavored Swirl, Soy & Sunflower Lecithin, Soy Lecithin, Spray Dried Coffee, Sugar, Sunflower Oil, Tapioca Syrup, Water

Frequently asked questions

How many calories are in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 214 calories.

How much protein is in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 1.71 g protein.

How many carbohydrates are in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 29.91 g carbohydrates. Of which 20.51 g sugars.

How much sugar is in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 20.51 g sugars.

How much sodium (salt) is in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

Per 100 g of Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato?

The main ingredients in Caramel Macchiato Almond Non-Dairy Frozen Dessert, Caramel Macchiato are: Almond Butter, Almond Paste, Almonds, Baking Soda, Caramel Flavor Base.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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