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Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge

UPC 7789047371 Manufacturer: Wegmans Food Markets, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 126 g): 310 calories. Per 100 g: 246 calories, 0.8 g protein, 11.9 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (126g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Includes 34.0g Added Sugars 68%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 99.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein0.8 g
Carbohydrates33.3 g
Sugars27.0 g
Added sugars27 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)32.5g
Fat11.9 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol0 mg
Sodium143 mg
Calcium0 mg
Potassium79 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge

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Ingredients

Almondmilk, Almonds, Brown Sugar, Caramel Color, Cocoa, Coconut Cream, Coconut Extract, Coconut Oil, Coffee, Corn Starch, Corn Syrup, Espresso Flake, Fudge Flakes, Guar Gum, Hydrogenated Coconut Oil, Liquid Sugar, Maltodextrin, Natural Flavors, Pectin, Powdered Sugar, Processed With Alkali, Salt, Sea Salt, Sea Salt Caramel Swirl, Soy Lecithin, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 246 calories.

How much protein is in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 0.79 g protein.

How many carbohydrates are in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 33.33 g carbohydrates. Of which 26.98 g sugars.

How much sugar is in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 26.98 g sugars.

How much sodium (salt) is in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

Per 100 g of Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge?

The main ingredients in Coffee Caramel Fudge Plant-Based Almondmilk Frozen Dessert, Coffee Caramel Fudge are: Almondmilk, Almonds, Brown Sugar, Caramel Color, Cocoa.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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